Chicken shish is way more than just a post-night-out staple. It is one of the tastiest ways to eat chicken breast in my opinion, especially when properly marinated in yoghurt, lemon, and spices. This results in really tender chunks of meat that are then perfect charred over a BBQ.
In this recipe we call for urfa pepper - isot biber in Turkish. It is incredible. Urfa pepper has a lovely fruity, smoky flavour and I highly recommend investing in the stuff.
