Introduction
Outdoor deep fryers bring the pleasure of fast foods to your home. They're great for cooking fries, fish, chicken, shrimp, turkeys and many other foods that taste great when they're deep-fried and crispy. Trouble is, outdoor deep frying can seem scary if you've never done it before. Learn all about outdoor deep frying, and how you can do it safely and confidently, even if you're doing it for the first time. The photos show deep frying a turkey, but don't worry if you prefer something smaller for your first fry. The principles you'll get here apply to all deep-fried foods.
Tools Required
Materials Required
- 20-lb propane tank
- Five to 25 quarts of cooking oil
