/)
6 big ripe heirloom tomatoes
Salt and pepper
Olive oil
150g chorizo
50g pancetta
1 onion
3 cloves of garlic, chopped
800g pork mince (or use quality sausage instead, casings removed)
100g basmati rice
1 Tbsp chopped thyme
1 Tbsp chopped oregano
Rocket, to serve
